From the cookbook Gordon Ramsay’s Fast Food
Serves 4
Ingredients
- 1 ciabatta roll
- 6-8 ripe cherry tomatoes
- 1 1/2 tbsp red wine vinegar
- 4 tbsp olive oil
- 1 clove of garlic
- 8 slices prosciutto
- a few basil leaves, shredded
- salt and pepper to taste
Directions
- Cut cherry tomatoes into quarters and put into a bowl. Add basil leaves, red wine vinegar, olive oil, and some salt and pepper. Give the mixture a stir and set aside.
- Toast 4 thick slices of ciabatta, then rub one side with a halved fat garlic clove. Place on serving plates and spoon over the tomato mixture. Drape each bruschetta with 2 slices of prosciutto and serve with a bottle of Rosemount Diamond Label Sauvignon Blanc.
