From the cookbook Gordon Ramsay’s Healthy Appetite
Serves 4
Ingredients
- 2 medium, firm but ripe mangoes
- 2 ripe avocados
- squeeze of lemon juice
- 10 oz–2/3 lb smoked chicken breasts
- 7 oz mixed salad leaves, such as arugula, mâche (lamb’s lettuce), baby chard, or amaranth
- 2 tbsp pine nuts, toasted (optional)
- Dressing:
- 2 tbsp orange juice
- 2 tbsp lemon juice
- 1 tbsp whole grain mustard
- 2 tbsp extra-virgin olive oil
- 2 tbsp avocado oil (or olive oil)
- sea salt and black pepper
Directions
- Peel the mangoes and cut the flesh away from the seed into thin slices. Arrange on four serving plates.
- Halve the avocados and remove the pit. Peel off the skin and slice the flesh into strips. Squeeze over a little lemon juice to prevent the flesh from discoloring, then arrange over the mango slices.
- Cut the chicken into thin slices and divide between the plates. Neatly pile the salad leaves in the middle.
- For the dressing, whisk the ingredients together in a bowl, seasoning with salt and pepper to taste. Spoon the dressing over the salad and serve, topped with a handful of toasted pine nuts, with a bottle of Rosemount Diamond Label Pinot Grigio.
